Classic Spaghetti Carbonara
A traditional Italian pasta dish made with eggs, cheese, pancetta, and pepper for a rich and creamy flavor.
Description
Classic Spaghetti Carbonara is a delicious and comforting Italian dish that's easy to prepare. The combination of creamy eggs, savory pancetta, and sharp cheeses creates a rich and satisfying meal that's perfect for any occasion.
Ingredients
- 200 grams spaghetti
- 100 grams pancetta
- 2 large eggs
- 50 grams pecorino cheese
- 50 grams parmesan
- 2 cloves of garlic
- Salt and black pepper
Instructions
- Cook the spaghetti in a large pot of salted boiling water until al dente.
- In a frying pan, cook the pancetta until crispy. Add the garlic and cook for another minute.
- In a bowl, beat the eggs and mix with the grated cheeses.
- Drain the pasta and return it to the pot. Remove the garlic and mix the pancetta into the pasta.
- Quickly mix the egg and cheese mixture into the hot pasta, stirring continuously until creamy.
- Season with salt and black pepper to taste.
Nutrition Facts
- Amount Per Serving
- Calories 650kcal
- % Daily Value *
- Total Fat 30g47%
- Saturated Fat 12g60%
- Cholesterol 180mg60%
- Sodium 800mg34%
- Potassium 300mg9%
- Total Carbohydrate 62g21%
- Dietary Fiber 3g12%
- Sugars 2g
- Protein 27g54%
- Calcium 250 mg
- Iron 3 mg
- Vitamin D 1 IU
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Carbonara, Spaghetti, Italian, Pasta
